Behind the Green with Ravana Garden in Sri Lanka

Behind the Green is all about giving you more insight into the places we feature. Rasika has been a tea taster and recipe creator for the last 25 years. Passionate about sustainability since he was young, inspired from regularly visiting the biggest forest in Sri Lanka, his eco-hotel is a dream come true.

How to Eat Sustainably When Travelling

The food industry is responsible for 30% of greenhouse emissions globally, which means it’s more important than ever to eat sustainably. We’ve got some tips that will help you do this at home and on holiday!

Behind The Green With Michael At Valsana Hotel & Appartements

Meet Michael the General Manager of Valsana, who has worked in these mountains for over 12 years. 'Behind the Green' is all about giving you more insight into the places we feature.

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